Yogurt Yogurt Yogurt: Apple Pie Yogurt Pancakes!

Apple Pie Yogurt Pancakes

No butter, no oil!

Official Post № 11:

This one we're going to borrow from one of our favorite pancake recipes (Yogurt Lover Mixed Berry Pancakes) and add a twist to it. We'll pull the same base yogurt pancake recipe (since it's so tried and true), and we'll add an apple pie touch to it.

Pancake ingredients:

1/2 cup plain yogurt

1 1/2 cups flour

1/4 cup sugar

1 1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1 egg

3/4 cup milk

1 tsp vanilla

Apple pie mixture:

1 apple

1 tsp cinnamon

1/4 tsp nutmeg

1 tbsp sugar

Directions:

Combine dry ingredients in a large mixing bowl. In a separate bowl, beat together the yogurt, egg, vanilla, and milk. Add the yogurt mixture to the dry ingredients. Peel and dice the apple. Add cinnamon, nutmeg, and tablespoon of sugar to the diced apple. Right after putting batter on the frying pan, add a little of the apple mixture to each pancake. Cook as you would any other pancake. Eat. Enjoy! Be happy! Makes about 14-16 pancakes.

Your batter should turn out about the consistency of the following picture. We used some really thick yogurt our first time around, and it turned out too thick. So, we added a couple tablespoons of milk at a time until the batter reached the desired consistency.

We like our apple diced pretty small so that it gets soft as the pancake cooks.

You can either add the apple mixture to the pancakes once they're on the griddle, or mix it in with the batter. Both work well, but our favorite was adding it once the batter is on the griddle.